Gentle Pan

The first thing to catch your eye at Gentle Pan may be the cream buns in the refrigerated section. Diners say they are generously filled without being cloyingly sweet, with a brioche-like dough and an elegant flavour. They make a satisfying choice when you want a good helping of custard, or simply feel like a sweet bun for a snack.

There are options, too, if you’re after a crusty bread for a more substantial bite. The seigle fruit, a rye loaf packed with dried fruit, has been praised for its slightly chewy texture and hearty feel. Mentaiko French bread and baguettes are also popular. Diners have also picked up matcha chocolate ficelle and breads combining nuts and matcha, so there is plenty to choose from, whether you want a loaf to go with a meal or something with more distinctive fillings.

Some diners highlight the croissants’ crisp texture and pronounced buttery flavour. If you’re choosing a few things for breakfast, you might pair a cream bun and croissant with a more savoury bread. Gentle Pan is takeaway only, with no seating.